Chinese Food
All Recipes
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Panlong eel (nine bowls in the countryside)
Back home, it's still a familiar place. Mountains, rivers, plants and trees. They say that we should depend on the mountains and the waters. My home is on the mountain. I burn the dry wood in the forest. I eat the game in the forest, the vegetab... ...
Crucian carp with double peppers
How many ingredients of pepper depends on your taste
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Hot and sour potato shreds (stir fried version)
Hot and sour potato shreds. Hot and sour. The first choice for hot summer dining table
Lazy Kwai quick sour soup, fat beef tomato version
I just want to eat appetizers in hot weather. Fat cattle in sour soup is a good choice. It's for you who don't want to go out on a hot day.
Celery mixed with black tofu and bamboo
It's not so good to eat meat. It's better to mix vegetables.
Braised beancurd with duck
My friend gave me a duck. She said it was a local specialty given to her by others. Let me also taste this authentic local food specially. Speaking of duck, it's a quite famous ingredient. There are many ways to keep the original flavor, among w... ...
Fried chicken
Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.
Spicy and sour noodles
Pictures make up their own brains. The cover picture is a random one
Steamed ribs with potato and black bean
Steamed dishes can keep the original taste of the ingredients to the greatest extent. Especially in summer, it is the best way to choose the steamed cooking method. In addition to health and nutrition, there is no longer sweating. It's said that... ...
Stir fried beef with Scallion
Fried beef with scallion is a traditional famous dish in Shandong Province. It belongs to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong taste, tender meat, rich fragrance and pleasant taste of onio... ...
Spicy fish in sour soup
This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic
Fish with ginger and hemp
Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...
